Garlic powder, onion powder, thyme, salt, and pepper are all fantastic additions to make your green beans taste fresh and delicious. Stir in the cheese and add your choice of seasonings. To make, add butter in a skillet, then add the drained and cooked green beans and stir until the butter melts. This will cover up the canned taste well and will fool anyone into thinking you used fresh beans. Give your beans a creamy, cheesy, and nutty flavor by adding parmesan or Asiago cheese. ![]() Otherwise, all the flavors from your seasonings will remain in the liquid and won’t stick to the beans. Do not turn off the heat until almost all the liquid evaporates. Let the beans simmer uncovered and stir occasionally. Flavor them with butter, onion powder, salt, and pepper. Start by draining the canned green beans half way. You’ll also want to use the slow cooking method so that the canned beans have all the time they need to soak up all the gorgeous butter. Slow Cook In Butterīutter and vegetables always taste great together! Let it simmer for 30 minutes to several hours for maximum flavor and goodness. ![]() You can add bits of ham and your choice of seasonings to add more flavor. Just pour the broth into a pot with the beans and wait! If you don’t have beef bouillon on hand, chicken or vegetable broth works just as well. This gives you the same delicious taste of green beans that have been cooked in bacon and ham-hock. Then, bring the beans to a low simmer for 10 minutes or until all the liquid evaporates. Turn the heat off and let the beans marinate in the broth for several hours. Reduce the heat to medium-high, and cook until almost 90 percent of the liquid evaporates. It’s so delicious, your family won’t even notice you’ve used canned beans!įor this technique, you’ll need canned green beans, beef bouillon, and patience.Ĭombine the undrained beans and beef bouillon into a pot. The idea is to let the beans simmer in the broth for a long period so that they absorb all the flavors. This is perhaps the most time-consuming technique, but I guarantee that it’s worth it. With these simple techniques, you can easily transform your canned green beans into a healthy and delicious dish! 1. Just follow any of these 11 methods to get that fresh green bean goodness! There are lots of ways to make bland and boring canned beans taste fresh and fantastic. Just because we’re using canned beans doesn’t mean we have to suffer through the undesirable canned flavor. But I don’t just heat the green beans and call it a day – that’s a waste of time and money. ![]() That’s why I always have some canned green beans stored in my pantry as a back-up. Wondering how to make canned green beans taste better? Try these 11 easy tricks to make your green beans taste deliciously homemade.Īs much as you want to have a fresh vegetable dish on the dinner table at all times, sometimes it’s just not possible.
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